Food Science And Biotechnology Courses

Online courses are a great way to earn credits or boost professional development in food science.

Food science and biotechnology courses. Singapore institute of food and biotechnology innovation sifbi these capabilities will support the development of solutions for the needs of the asian market such as the discovery and production of healthy and sustainable foods. The food science and biotechnology food sci. It s also particularly suitable if you re seeking career enhancement by studying food science and biotechnology at master s level. The programme will be of particular interest to graduates with an interest in developing knowledge and skills in subjects such as food biotechnology food safety management and analytical techniques currently used in the food industry.

This programme develops comprehensive knowledge and understanding of food science and bioprocessing in the 21st century. Food biotechnology or master of science in food biotechnology is a postgraduate biotechnology course. Graduates are highly employable in areas such as product development food regulation quality assurance and research. Courses offered through coursera include practical discussions about food and the environment in which we consume it helping learners have the tools they need to distinguish between foods that will support or harm their health.

The course emphasizes modern techniques in food microbiology biotechnology and food analysis. Emerging leaders in nutrition science finalist at the nutrition 2020 live online. You will become more familiar with the journey plants take from crops in the field to food on your plate. You ll explore the origins of biotechnology the legislation and social issues related to biotechnology in food the immune system and role of antibodies dna and how it can be manipulated modern bioanalytical methods in biotechnology and food safety.

Food biotechnology is a process scientists use to enhance the production nutritional value safety and taste of foods. Our courses allow you to specialise in food technology and nutrition. Double degrees with chemistry or business prepare you for leading roles as a food industry professional. For an msc award you must successfully complete 120 credits of taught modules and a 60 credit master s research project.

Fsb an international journal published monthly by the korean society of food science and technology kosfost provides results of original research on the physical chemical biological and health aspects of food science and technology and a review related to food science and biotechnology.